When I saw Dexter’s Instagram post on this tea I just had to try it. In a short phrase, I will buy this again. This was an excellent black tea. The notes of malt were quite subtle and there were chocolate notes in there too. I added a small amount of sugar to this tea which I think intensified the chocolate notes for me. It reminded me a little of Laoshan Black Chocolate Genmaicha, just a little. The chocolate notes were not as strong but this was an excellent tea. I am glad today that my work schedule tomorrow does not relegate me to decaf and low caffeine green tea for I was able to enjoy this tea. For several days I had been drinking decaf teas even in the afternoon and it was annoying.

I steeped this four times in a 230ml glass teapot with 4.2g leaf and boiling water. I steeped it for 1 min, 1.5 min, 2 min, and 3 min. Even after four steeps the tea wasn’t finished had I wanted to continue. I am sure I could have gotten at least two more steeps out of it.

Flavors: Chocolate, Malt

Boiling 1 min, 0 sec 4 g 8 OZ / 230 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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