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This is the first tea I am drinking from the Coffee and Tea Expo NYC. It is tasty, sweet with notes of cherry and rose. But you can also taste the green tea base. Its pretty good. I am too tired for a long review.

I brewed this once in an 16oz Teavana Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 175 degree water for 3 min.

Flavors: Cherry

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
Sakura Sushi

I had a taste of that one at the expo as well. So tempted to buy it as it was the cherriest cherry blossom I’ve ever had!

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Sakura Sushi

I had a taste of that one at the expo as well. So tempted to buy it as it was the cherriest cherry blossom I’ve ever had!

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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