This is a strong young sheng. It was quite bitter in the early steeps. It took a while to mellow out. Not entirely sure what notes I’m getting here but its good. I definitely need to pull something out of the pumidor and find a place for this. My pumidor is packed you see.
I steeped this ten times in a 120ml gaiwan with 9g leaf and 200 degree water. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min.