I wish I could give this tea a good revue. But wishes will not make that happen. While I know that a Dayi 7572 can be an excellent tea this one is not. Simply put this tea had an off taste to it. I gave it eight steeps in the hopes it would dissipate. Only in steep eight did I notice a slight improvement. That off taste, combined with a lot of fermentation flavor make this a tea to avoid. I bought this tea from Aliexpress King Tea and it is the first truly bad tea I have got from him. Even the one I got that had some mold on it tasted better. (I found enough of that without any mold to drink it.) I do not think this is his standard tea by any means as I have gotten some good tea from him. Perhaps six months of storage will improve the taste of this tea. The problem I have is I don’t know how to describe the off flavor. It is not a taste of wet storage as I know it. It may be that this tea picked up an unpleasant taste during it’s storage from it’s surroundings. In any case it is the worst puerh I have drank in a long while, perhaps ever. I should also note that this tea appeared to have been unwrapped and rewrapped. The Dayi seal was broken off the tea wrapper.
Steeped this tea eight times in a 180ml teapot with 12g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec.
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Fake maybe ? sorry
I might be a fake I don’t know.
Send me a pic if you have one Allan.
In hindsight would you have drank it with a broken seal? A suspected fake is really bad… not a good sign.
Seals sometimes come loose. At that point I didn’t suspect it was a bad tea.
Maybe a little less leaf/little shorter steeping. This changed two ripe puerhs I’ve had from initially “off-tasting,” to pleasant teas for me. Mind that I don’t have experience with fake or mistreated cakes, though.
Fake maybe ? sorry
I might be a fake I don’t know.
Send me a pic if you have one Allan.
In hindsight would you have drank it with a broken seal? A suspected fake is really bad… not a good sign.
Seals sometimes come loose. At that point I didn’t suspect it was a bad tea.
Maybe a little less leaf/little shorter steeping. This changed two ripe puerhs I’ve had from initially “off-tasting,” to pleasant teas for me. Mind that I don’t have experience with fake or mistreated cakes, though.