drank ShuiXian by ChaCeremony
1758 tasting notes

Trying this tea again using less leaf. This is I find a heavily roasted oolong, at least to my tastes. It is much improved using less leaf. The roast character was not quite as dominant. I used 6g of leaf in a 120ml gaiwan. The roast flavor was dominant for about the first two steeps. What was left behind afterward was much more pleasant. I’m not sure how to describe the note so I won’t speculate. I ended up giving this eight steeps and it was pretty much played out at eight. Had I used more leaf I’m sure I would have gotten more steeps out of it. I think this is a good quality tea. It took me a couple of tries to get this where I liked it. I am not a big fan of roast flavor but I did manage to enjoy this tea.

I steeped this tea eight times in a 120ml gaiwan with 6g leaf and boiling water. I gave it a 10 second rinse and steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, anad 30 sec.

Flavors: Roasted

Boiling 6 g 4 OZ / 120 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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