Bought this as a one ounce sample with my last order. Did not brew it in the East Frisian manner of brewing. Simply brewed it up and added sugar to it. It is a fairly tasty tea. It is also hard to describe. It’s not really malty. It’s a little bit spicy but not in the way puerh gets from storage taste. It’s a little bit sweet. It’s a fairly hardy brew and strong. Sorry I can’t come up with a better description.

Brewed this one time with 3 tsp leaf and boiling water in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper for 3 min.

Boiling 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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