AllanK Send Message

This time I cold brewed this tea to make it iced. It makes an excellent iced tea. There was already a natural sweet flavor to this but I added a sugar syrup to make it really sweet. The flavor of the almonds adds a savory aspect to this also. It was good. It had a really nice red color to the tea.

I cold brewed this overnight, 5 tsp leaf in a 32oz Lipica Handy Cooler.