80
drank Coconut Cacao Pu'erh by Miss Tea
1758 tasting notes

Bought this at the Coffee and Tea Festival NYC in Brooklyn last month. It is fairly good. However the cacao is not very strong and the coconut is a little too strong for the blend. Between the flavorings they do a good job of muting the fermentation of the puerh however. Overall this is good. I would just like it if it had more of a chocolate taste.

I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 3 minutes.

Preparation
Boiling 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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