90

This tea was excellent. It was sweet with little bitterness and a little bit of astringency. It had notes of apricots and stonefruits and a note that I think you could call dry grapes but without the heavy sweetness of a grape mind you. Overall, however, I’m not sure if it is as good as last year’s Misty Peaks Tea. Still, it’s one of the best values in young sheng out there. At only $55 a bing and I got 15% off on top of that it was a good price. Some will say it can’t be Yiwu gushu for that price but on this I cannot comment because there is no evidence one way or the other. Regardless this was a good tea.

I steeped this ten times in a 140ml yixing teapot with 8.9g leaf and 175 degree water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min.

Flavors: Apricot, Astringent, Stonefruits, Sweet, White Grapes

Preparation
175 °F / 79 °C 8 g 5 OZ / 140 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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