This was a tasty ripe puerh with a small amount of wet storage taste and a moderate amount of fermentation flavor. It was sweet with little bitterness. Unique about this tea session was the tea was prepared in a silver teapot. I don’t actually know how it effected the tea. It was a large teapot so I gave it fewer steeps than usual.
I steeped this tea eight times in a 195ml solid silver teapot with 13.6g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec.
Flavors: Earth, Sweet