This is a strong and bitter sheng. There was a pronounced bitterness throughout the first eight steepings. Somewhere around the ninth steeping it began to transform into something sweeter. Not sure that I would go as far as to say apricots on this one but it definitely smoothed out and became sweeter. This is probably a good tea to age. But it will have to be dry stored because I have no more room in my pumidor, unless I remove something that is.

I steeped this twelve times in a 100ml Ru Kiln teapot with 8.2g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min.

Flavors: Bitter, Smooth, Sweet

Boiling 8 g 3 OZ / 100 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.



I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

Following These People

Moderator Tools

Mark as Spammer