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drank Nepal High Himalaya Hand Rolled Tips by Tea Trekker
1758 tasting notes

Bought this the other day. Forgot it said 190 degrees and brewed it at boiling. It’s got a mild fruity note and a note of malt that is not strong.

I brewed this one time in a 16 oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 2 tbl leaf and boiling water for 4 min.
Preparation
Boiling 4 min, 0 sec 6 tsp 16 OZ / 473 ML
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AllanK
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I should note that directions called for 1.25 tablespoons per 6 oz tea.

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AllanK
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I should note that directions called for 1.25 tablespoons per 6 oz tea.

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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