I am at a total loss as to how to describe this tea. It’s not bitter. To be honest I made it much like I would make coffee with sugar and milk. The flavor of the tea seemed improved. Although I tried it straight first I don’t know how to describe it, maybe a spicy note. This is definitely the most unusual “tea” I have ever drank. It is made from the pulp around the coffee bean and I think roasted. I’m not going to give it a number because I don’t know what to compare it to. I prepared it as to the directions on the package. Three tsp leaf per cup of liquid. I am actually enjoying this.
I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity steeper with 6 tsp leaf and 200 degree water for 5 min.