95

Counted over fourteen steeps this was an excellent tea. There was a lot of fermentation taste at first. This taste was a little unpleasant but not fishy. It was think and rich in the first six or eight infusions and I think you could say there were notes of bittersweet dark chocolate in there. This chocolate taste disappeared along with the fermentation taste and the bitterness around steep eight. Well really the fermentation was only strong through steep four or five. Another note replaced this bittersweet note, a sweet note you would call it. Not really fruity or dates flavor, more of a neutral sweet note. Still this was one good tea. It is definitely worth buying a sample of. I have not yet decided if it was worth buying the whole brick yet. When I have drank it four or five times I will decide this. But it was one of the very best young ripe teas I have tried. Now as to cha qi, Scott says it has some, but I didn’t really feel it. Maybe I will feel it before I finish my cup who knows.

I steeped this tea fourteen times in a 160ml silver teapot with 14.3g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, 2 min, 2.5 min, and 3 minutes. Again I definitely recommend a sample of this but I have not yet decided if it was worth buying the whole brick. If I drink it again and it is still this good I will judge it to have been worth it.

Flavors: Dark Bittersweet, Earth, Sweet

Preparation
Boiling 14 g 5 OZ / 160 ML
Liquid Proust

Oh wow, didn’t know they had a ripe laomane! I will look into this one.

tea123

Did you hear about their new 1990 CNNP ripe tuo from teadb?

obritten

I’ve got one of these in the mail…can’t wait

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Comments

Liquid Proust

Oh wow, didn’t know they had a ripe laomane! I will look into this one.

tea123

Did you hear about their new 1990 CNNP ripe tuo from teadb?

obritten

I’ve got one of these in the mail…can’t wait

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Profile

Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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