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This is a fairly nice black tea. It is a bit malty and a bit sweet. It is strong enough that someone who likes to add milk to their tea probably could add it and still taste the tea. It is interesting to taste tea from someplace like Columbia. It does not seem to have the depth and character of a Chinese black but I do like it. I may try cold brewing it and see how it does as an iced tea. Overall this is a good tea.

I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 200 degree water for 3 minutes.

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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