This I think is a good tea but the roast profile is just too strong for me. Next time I will try brewing with fewer leaves. There was a sweet note behind the roast but I couldn’t really taste it enough to pin it down.

I brewed this eight times in a 110 ml teapot with 7g leaf and 190 degree water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec.

Preparation
190 °F / 87 °C 7 g 4 OZ / 110 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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