83

This tea was strong and bitter at first. It took about six steeps to begin evolving into something else. By the eighth steep there was a sweet but grassy note. I would not go as far as to describe this as apricots as it did not seem quite that sweet to me. It started off a little harsh but did improve dramatically.

I steeped this twelve times in a 150ml gaiwan with 9g leaves and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 minutes. The tea was not done at twelve steeps. I am sure I could have gotten a few more steeps out of this one but twelve was enough for me.

Flavors: Bitter, Grass, Sweet

Preparation
Boiling 9 g 5 OZ / 150 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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