drank Chance Combinations by Custom
470 tasting notes

The other night I decided to experiment a bit with my matcha and made two iced lattes: one for me, one for the bf! Aka I drank half of his, since he is a slow drinker and I kept sneaking sips haha. They were:

1/2 Cookies & Cream (black, distinctive) 1/2 Caramel (green, delicate)


1/2 Bavarian Cream (50/50, distinctive) 1/2 Coconut (green, distinctive)

The goal was to see how the black & white bases fared when paired with a regular green base. Both were a great success! The caramel cookies & cream was my personal favorite: I LOVE the black base so much, and the juicy caramel flavor just brought it over the edge into matcha nirvana.

The Bavarian Coconut was good too, light and tropical! It really tasted like a coconut cream pie. The white was a little lost though, since it was really only 25% of the mug. I do have a 100% white blend in the mail, so I plan on making a white/green Mango Rose latte next time!

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Tea has always been a passion of mine, though I got away from it during college. A lack of cupboard space and a constant influx of people into my suite made me pretty much abandon my teas at home. But now that I’m done with school, it’s definitely come back with a vengeance—to the point where I’ve purchased about 65 different kinds in the past 3 months!

I like most kinds of teas—yes, even peach, which I used to think I disliked!. Oolongs are definitely my favorite, and I’m an avid fan of earl grey, floral teas, and chai blends along with anything melon. The only kind of teas on my “no” list are rooibos blends (which gives me headaches) and banana flavored ones since bananas are public enemy #1 in my mind.

The best thing about tea for me is how you can be passionate about it and still have it integrate into all of your other hobbies. I like a lot of things: writing, video games, books, sewing, figure collecting, astronomy… it’s a long list. But whatever I’m doing, I can have a cup of tea in hand!


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