Gave this one another go—half champagne matcha, half raspberry ginger ale. You know, for the bubbly feel! As momo mentioned, this is kind of bubblegum-y. It’s not a flavor I really like on its own, too sugary-sweet feeling for my taste. I like this a lot more when diluted though, it takes down the sweetness and makes it seem more fancy and, well, champagne-y! It’s also much lighter and airier. Plus the raspberry adds some nice fruity tones. I wonder how this would be mixed with that delicious green tea ginger ale?