Mmm, this isn’t bad. I love the complexity this tea adds to a blend, so I decided to try it out on its own. It’s pretty good, but I think I’ll stick with blending it; it’s just not robust enough on its own for me. It’s certainly interesting and different from a lot of other blacks, and I can appreciate the light fruity notes, but personally I’m just partial to stronger, darker blacks that can stand alongside my breakfast.

I suppose since it’s Easter I should go find some sort of spring-y tea to drink or something!

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