i had it hot on this cool rainy morning. i’m not normally into fruity black teas, but the peach taste for this one is subtle, doesn’t overwhelm. not sure which type of black tea was used, but it’s a good, strong one that can withstand the peach. i steeped the tea for 4 minutes as per the directions & this was the right strength for me, who likes my teas strong. i didn’t add sugar, no need, just a wee dollup of milk.

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i write. i drink mostly loose leaf. love strong black teas such as Irish Breakfast or Lapsang Souchong, but can also enjoy a good roobios or green tea. have recently discovered White tea & oolongs. love the variety tea offers. it’s inspiring for writing.


Ottawa, Ontario CANADA



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