such a delicious tea. it’s silky. i put the leaves in a pot so that they could expand & steeped for 4 minutes for first cup. not sure if it is de rigueur to add milk & sugar, but i did so. i find it just enhances the flavour. delicious!

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i write. i drink mostly loose leaf. love strong black teas such as Irish Breakfast or Lapsang Souchong, but can also enjoy a good roobios or green tea. have recently discovered White tea & oolongs. love the variety tea offers. it’s inspiring for writing.


Ottawa, Ontario CANADA


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