Smells FANTASTIC. I couldn’t help but open the tin at a traffic light on the way home.
It turned out very smokey and strong, reminding me of the first time I had Lapsang Souchong two years prior watching a Godzilla marathon. Not quite as strong as I remember it knocking my socks off but it more than gets the job done.
Preparation
Boiling
5 min, 0 sec
