drank Assam Melody by Adagio Teas
44 tasting notes

I just finished my sample of this tea (wow, that didn’t take me long at all!). In other words, I greatly enjoyed this tea. Originally I made the mistake of steeping it for 5 minutes, which, in my opinion, ruined it. I could hardly taste any notes besides bitterness. Steeping it at 3 or 4 really helped bring out more of the flavors.

The smell, oddly enough, reminded me of a humid, hot summer day overblown with moist grass and hay. The taste was very smooth , yet brisk with a noticeable astringency. While nothing really stood out, it made the perfect complement to any one of my lunches and yet it could easily be enjoyed on its own.

Boiling 3 min, 0 sec

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I’m currently attending college. I’m just about done with my undergraduate study in art history. In my free time I love playing piano (Chopin!) and composing music. I also enjoy writing poetry. Really, I just love the Romantic period in art (with the exception of the visual arts- go figure) and continually draw my inspiration from that era.

I’m very interested in nutrition and using herbs to heal. Herbs also taste great, so that’s just another bonus! Before I got into tea, I got into herbs first. I think I’m pretty weird in this regard. I can’t imagine many people would find drinking a decoction made from tree bark to be very tasty… and yet I do. Purely for taste, I love peppermint and ginger more than any other herb. I could, and do, drink those almost daily. I also love rooibos and honeybush.

I have a penchant for Indian & Chinese black teas and Japanese greens, but I’ll try anything once. I’m trying to get into other types of tea as well. I prefer to drink my teas plain, but I’ll very seldom add honey to some herbs (ginger).


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