24 Tasting Notes
This is one of the teas I keep in my permanent collection. The first time I drank it was 6 years ago at place called Feathernesters , a local pop & pop’s ( lovely gay couple) French chic decor / high tea business. I bought the tea from them monthly. Eventually they retired and closed the shop – but their tea was so popular and they didn’t want to leave their customers in the lurch – so they gave a local small tea business that had popped up two doors down (Umami) their secret recipe so their customers would have somewhere to continue buying the tea. To this day I buy it from Umami, and it is the best cinnamon spice tea I have ever tasted. It contains no flavorings, just all -natural ingredients. It has a bite and has a nice heat kick that tickles the tongue and the back of the throat. I demand high spiciness out of my cinnamon teas – and this one really does deliver. No bitterness whatsoever. The directions say to steep it at 195 for 2-3 mins, but I like to steep it 5 for extra flavor, plus the boiling water extracts more flavor in my opinion. I give this tea as a gift to family and friends and they get hooked on it just like I do!! A lot of people talk about Harney and Sons Hot Cinnamon Spice being good – this one blows that right out of the water!!
Flavors: Cinnamon, Clove, Earth, Honey, Spicy
Preparation
Red raspberry leaves are well- known to have medicinal value during a woman’s menstruation to help ease cramping . I use this tea all throughout my period, and it is a life-saver. Been using this for years. Flavor is similar to black tea.
Preparation
This is my favorite rooibos. Organic and fair trade. I have tried many and this has an amazingly well-balanced flavor. Only wish it would be available in loose leaf form, as I do not like the waste of tea packaging. This is also my go-to tea daily because I need not add honey to it – it already has an inherent sweetness and never becomes bitter – and that is appealing to me because I live a low-sugar lifestyle.
Flavors: Floral, Herbaceous, Honey, Nectar, Round, Rum, Smooth, Stonefruit, Sweet, Umami
Preparation
This is one of my favorite teas. I have it with a sprinkle of Himalayan pink salt and it is a perfect savory treat. I grew up having fires every night or two in our backyard, where friends would come over and we would all share our lives around the fire ( we even had extra “fire coats” for last minute drop in guests if they got chilly). The smokiness of this tea takes me back and reminds me of my family. It is like a warm hug. Of all of the Lapsang Souchongs I’ve tried, this is the best. I have many other Carytown Teas and find them to be of high quality. The fact that they are organic and fair trade are important to me as well. Everyone should give this tea a try!! I only dock 2 points because although the taste is strong, I could have it stronger.
Flavors: Campfire, Fireplace, Salty, Smoked, Smooth, Umami, Whiskey, Wood