The work stock has been replenished and this is one that we are trying there, but I haven’t got at home. The majority of the other work teas are things I keep at home as well, but this was one of the new ones this time. I share a handful of tins with my boss, and when they require re-filling we sit down together and pick out what we want. Some of them we’ve bought again and again, but we usually have something new as well. So we had this one this morning, first tea of the new stock. I took a few short notes while drinking it, and I want you all to remember that at the time of doing so I couldn’t remember what the blend actually was supposed to consist of, so any identification was merely qualified guesswork.

I’m really very surprised by this one. I’m actually not 100% convinced that we actually got the right blend. They have a regular morning blend as well which is supposed to be strong where this is supposed to be medium strong.

The thing is, the cup I had this morning tasted very Assam heavy and it struck me as a rather strong blend. The first few mouthfuls had Assam written all over them, complete with a raisin-y malty note and a fair amount of astringency on the back end of the sip and the aftertaste. For me, those are the embodiment of Assams.

As it cooled a little, the flavour smoothed out a bit, but it never lost that strong Assam-y quality. I just began to be able to tell that there was something else in there as well, something non-descript and default tea-ish. Dark and quiet, yet forceful in presence. My immediate guess here was Ceylon.

At the very very edges I got a small small tiny amount of something vaguely grainy and a whiff of something very mildy floral. It gave me a small suspicion of Keemun, but nothing to really substantiate a proper guess.

So my conclusion was a blend of Assam and Ceylon in the end.

Now that I’m home and have looked it up, I can tell you that this is the Assam-est thing that doesn’t contain any Assam that I’ve ever had. It tasted so Assam heavy that I’m having a really hard time coming to terms with Assam not being involved at all.

The regular Morning Blend is actually an Assam and Ceylon blend, and, although I’ve never had that one, that is why I have suspicions about whether they actually sent us the right stuff.

Also because if this blend is classified as ‘medium strong’ and they recommend a steeping time of 6-8 minutes (!!!), I’m not sure I even want to try a strong blend. At 6-8 minutes I reckon this would be undrinkable. I never go above five at the most if I can help it. ACP generally have a lot of wonderful stuff, but their steeping recommendations are completely wacky!

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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