drank Vanilla Oolong by Adagio Teas
1328 tasting notes


This one came from Ninavampi because I was interested in trying the DavidsTEA vanilla oolong. She didn’t have that, but she offered this and I said yes please.

I’ve elaborated on what constitutes the Perfect Vanilla before, so I shan’t bother to do it again. I can’t be bothered to write all that, but if you really want to know I’m sure I could probably dig out the post in question from the depths of my account.

This one is getting there on the aroma. It’s sweetly vanilla, and quite strong too. There is a coconut-y aspect to the vanilla as well, which I tend to quite enjoy. It reminds me of a specific sort of coconut and licorice sweets, which bizarrely haven’t actually got anything to do with vanilla at all. There’s is an earthy, slightly sharp note underneath as well, which I expect is from the oolong base. That sharpness adds to the aforementioned sweets association which definitely is not a bad thing. At this point I’m making a mental note to check if this tea is available from Adagio’s European site. You know, just in case. :)

But! Aroma is just part of it. It’s the flavour that’s actually the really important bit. The vanilla flavour here is a bit milky and not as strong as in the aroma. This is a big big shame! The aroma gave me some rather high hopes, but the flavour is just not quite up to it.

The oolong base however is shining through nicely. With the flavouring so small, that’s not really difficult either, is it? It tastes a bit woody and quite toasty, and there is a semi-caramel-y note in there somewhere. I wonder exactly what sort of oolong is the base of this. It reminds me a little of a toastier version of the Dan Cong I had the other day, although it would probably be rather a shame to start adding flavouring to that one. Hey, here’s a sudden thought! Has anybody ever heard of a caramel flavoured oolong? Wouldn’t that be interesting?

Anyway, this particular base. If it had been more fiercely flavoured I think this could be really good. If it had come out as much in the flavour as much as it does in the aroma, I could really really have had a winner here. Alas…

Close, Adagio. Close indeed.

(On an end note, I’m still interested in trying the DavidsTea vanilla oolong, so if anybody have some lying around that they want to get rid of, I’ll happily take it off your hands. )

Login or sign up to leave a comment.

Login or sign up to leave a comment.



Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





Following These People

Moderator Tools

Mark as Spammer