drank Wanderlust by Yumchaa
1328 tasting notes


This is a green blend which Cteresa has shared with me. I had received a sample from Le Palais des Thes of a very similar blend containing green tea, apple, almonds, cinnamon and ginger. I thought the ginger in that one was overpowering all the other ingredients and rather ruining the experience for me. I don’t care for ginger. This blend which Cteresa shared with me has all of the same ingredients except ginger, so she offered to share so I could compare them. This also gave her the opportunity to share a number of other Yumchaa teas with me, because I had been contemplating an order from them. Sadly I haven’t really been completely overwhelmed with the ones I thought I would like so far, but I still have a few to try out, so I’m not discouraged.

Anyway, this particular one was the primary reason for her to send me that little care package, and now it’s turn has come. The company description of it compares it to apple crumble which, with these ingredients? I can totally see!

Let’s just get one thing straight here.

I. Love. Crumbles.

Based on this and the company descriptions? My expectations are positively soaring on this one.

The aroma is definitely not disappointing. It has a whole lot of apple in it along with a smidgeon of cinnamon around the edges. It smells very sweet as well, which I attribute to the almonds. Almonds, to me, taste quite sweet, especially when they’ve been chopped and cooked in some way. There may be some of the base tea shining through as well, but it seems all tangled up in the apple, so it’s difficult for me to tell whether it’s all flavouring or if some of it is naturally occurring.

The base tea is very strong in the flavour, however, surprising me with an unexpected note of leafy greens. Spinach perhaps, or rocket salad. At first it came with a stab of disappointment because it made me think that the flavouring would be weak and undetectable.

My fears were soon abated because barely had I thought the thought before the apple wormed it’s way in underneath with a slightly tangy note. Unmistakably fruity.

This then made me aware of the cinnamon which, if you think of the flavour experience as a circle with the most prominent notes in the center, keeps along the edges of the flavour. Discreet and out of the way, but definitely very present.

The almond element is very elusive though, but I think I caught a glimpse of it just as I swallowed and in the aftertaste.

Apple crumble? Yes, I can totally see that connection.

Better than the ginger-y LPdT blend? Immensely so.

This blend was like made for me, or something!


guh this review just made me sooo hungry for crumbles.
I love the name of this tea, too. It’s so alluring!


Beautiful review!


LOL! I knew it :)

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guh this review just made me sooo hungry for crumbles.
I love the name of this tea, too. It’s so alluring!


Beautiful review!


LOL! I knew it :)

Login or sign up to leave a comment.



Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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