Aaaaaand book done. It was awesome! And there were stuff at the end which I totally called two books ago! flail Big Dramatic Oh My Ceiling Cat sort of stuff! Took about 25 hours all in all, because I am old and no longer capable of reading through the night. And it still got late enough that I found myself forced to succumb to a good long nap this afternoon. Which would have become way too long had the post-woman not woken my by ringing my doorbell. Took a while for that to penetrate, but thankfully she still waited until I managed to drag myself to the door. And thus my Verdant order has arrived. Haven’t tried any of those yet.
The rest of this post was typed up a few days ago.
This is a blend of Assam and Darjeeling and as such a completely un-me thing for me to buy. I don’t know what I was thinking. Other than the fact that I found out a shop in the city where I live sells a small selection of Jeeves & Jericho teas. WHAT THE PLOCK ARE THE ODDS??? It gave me an excellent opportunity to buy the Oxford Blend again which I bought when I ordered from them and which we turned out to rather like. And then while I was there, I got this sort of mad craving for a Lady Grey blend and they didn’t have one. There isn’t one on the site either, so I can only conclude that it doesn’t exist in this brand. There is the Girlie Grey, but that’s a completely different beast from Lady Grey. Disappointed that I couldn’t get the sort I had wanted, I decided to get something else and chose this one without really paying too much attention to what was in it. It has a lady on the tin, see? Close enough, I decided.
When I came home and smelled the leaf, though, that’s when I became a little more sceptical, wondering what I had been thinking. It smells very much of Darjeeling, and not very much of Assam. What had I got my Darj-disliking self into??? After steeping the Assam came out a lot more, which put my mind a little at ease. I’m not super-fond of Assam either, because I find it so difficult to consistently get a good cup out of it, even when religiously following the same method every time, but I prefer it over Darjeeling any time.
The flavour was very Darj-y as well, but the Assam laying down the bottom for it made the Darj a lot more easy to handle for me. It’s like Darjeeling in blends goes down much better for me, because the things I don’t like about it gets diluted out a bit more, whereas on its own, it’s just too much. Curiously, this blend reminded me a little of the Scottish Breakfast blend from Mark T Wendell that Hesper June shared with me. It’s a shame I didn’t get this until afterwards, or I would have shared some of it with you!
All in all, I found it a pleasant blend. It won’t ever become a favourite, but it was a nice change from the China, since Chinese black makes up roughly 95% of all the black tea I drink that isn’t flavoured with something else. That came as rather a surprise for me! It shan’t usurp China’s place as favourite black tea producer, though.