I was sceptical when I saw this, because of the lavender. On the other hand, it’s a vanilla tea. And you know what I’m like with vanilla these days. So I opted for a sample. Had it not had all that lavender in it, I would have done like I did with the strawberry pu-erh and gone straight for the whole entire 100g pouch, because

The aroma of this one is lavender and vanilla. For me, those two come out in equal amounts. Together they create an association partly of soap and partly of something that reminds me rather too much of something we have at work. I’m not sure what, but I’ll tell you this. It cannot be good.

I work in a hospital pathology lab. We have many many chemicals. Many of them stink. You do not want your tea blend to smell like work.

Given the fact that I can’t think of what it is at work it reminds me of, however, I’m willing to go out on a limb and continue. I’m comforting myself with the fact that it’s not formaline, it’s not xylene, and it’s not concentrated ammonium chloride. Those are the worst three stinkers I can think of. Perhaps it’s just one of those random brain short-cicuit associations that pop up from time to time?

Because, it does smell like vanilla.

And lavender. I’m uncertain about that lavender. I can see how it fits the name of the blend, as only foie gras and escargot could possibly be French-er than these two things in combination. And yet, it strikes me as a mildly odd combination. Vanilla and flowers? Really? Or is that just me being far too used to seeing vanilla with other sorts of fruit?

Anyway, I’m rambling. After steeping that funky work-association thankfully appears to be gone. Now it’s just vanilla and lavender. Vanilla, laying down a thick, creamy base which comes across as almost sickly sweet, and lavender adding floral accents on top. Unfortunately, the soapy associations are still very much there.

Right now I’m not having much hope of this being a Perfect Vanilla contender at all! O.O

The flavour is… Hm. sip It’s… sip kind of… sip sort of… sipsip

Peculiar is a good word. It’s so lavender-y! I very much think I would prefer lavender in smaller concentrations, and never ever on its own. The vanilla is balancing the lavender out for me so that it doesn’t become unbearably floral, but I don’t really seem to be able to find any actual vanilla flavour in this. It’s all drowned out by the lavender. It’s like a debate moderator. When everything gets started you don’t pay any attention to him, but if he wasn’t there, the whole thing would go to pieces. (Look at me drawing inspiration from current events!)

This is most certainly NOT anything at all to do with Perfect Vanilla. I would barely say it had all that much to do with vanilla, really. I’m glad I only went for a sample. I might try and mix it up with something else and see what happens.

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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