drank Fujian X by Unknown
1328 tasting notes

This one came from Fleurdelily and in a fairly large amount too. I actually had some trouble working out what it was, because the wrappings are all in Chinese and I think it came from Ebay or similar. I had to ask Fleurdelily for some more details and I also had a thread up on the boards asking people to help me read Chinese. Fleurdelily had originally bought it as being a Lapsang Souchong, and with the help from the nice people who could read some Chinese for me, it was determined that more likely than not what we’ve got here is some kind of unsmoked Lapsang Souchong. It’s definitely Fujian, though, because I got that much from the wrapper.

Mostly though, I’ve been thinking about it as ‘Fujian X’ which what I’ve called it here.

I’ve actually had it loads of times by now, and I’ve nearly used up all the little portion pouches, but that doesn’t necessarily mean that I’m any closer to actually being able to write down a proper analysis of it. You see, we’ve mostly had it under circumstances where I just wasn’t paying that much attention to it. It’s that kind of tea really. I tried to when I started writing this post, but then it ended up turning into tea and homemade biscuits on the sofa with some Top Gear on the telly. (We’ve actually today, after having lived here for about one and a half years now, finally managed to have a proper look at which channels we’ve got and arrange them in an easy to find fashion! We’re not really big television-watchers, us. More dvd and blu-ray people. But maybe it’ll help now that we know what our options are. After all, we ARE paying for it.)

So yeah, that shot yet another attempt at proper tasting out of the water.

The overall impression I keep getting from this, though, is ‘Default Fujian’. It has all the qualities that I love about Fujian blacks. Kinda malty, but not too much, and a bit of fruityness to it, along with a grainy and cocoa-y note. I can’t seem to focus on giving it any real attention, but I have been enjoying it immensely.

It’s just the right sort of tea for having while settling in with something. Perhaps it doesn’t really need anything more than that.

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

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Contact Angrboda by email: [email protected]
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Bio last updated February 2014





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