Project Ceylon!

Next up, again chosen according to product number. I suspect this is really the easiest way to do it. No dithering about what to do next. Anyway, this one is high grown, and from more or less right in the middle of the highlands.

I can tell a huge difference already in the dry leaf when compared to the mid-elevation Kenilworth from yesterday. This one is sharper and brighter, quite grassy but also with a brief smidge of something leather-y and wood-y underneath. This is well hidden, though. It smells like a summer-y tea.

I’m not actually getting much aroma from the brewed cup, though, but what I am getting is giving me an impression of a smoothed out version of the dry leaf aroma.

That sharpish grassy note rather concerned me, because it’s the very thing that makes me not very fond of Darjeeling, but luckily, the tea doesn’t actually turn out to be all that Darjeeling-y. There is a Darj-esque grassy note, yes, but it doesn’t have the same sort of sour quality that I seem to find in Darjeelings. It’s more tolerable here, because it doesn’t give me that long, sour aftertaste. It has quite a floral top note as well, but not overwhelmingly so.

Underneath all that, we’re back with the wood-y, leather-y sorts of flavours. They’re light and sort of spring-y (boing!) feeling compared to the heavy darkness of yesterday’s Kenilworth. This feels more like a ladies’ tea. If we recycle the business man’s study from yesterday, this would be the sort of tea the wives would be drinking while thinking up ways to back-stab each other so as to further their own social standing.

I haven’t had this one before, it seems, so I can’t tell you whether I agree with myself on it. I find it pleasant, but if given the choice I would prefer the mid-elevation Kenilworth.

Reference map: https://maps.google.com/maps/ms?msa=0&msid=211803378882467968316.0004d6ff92c6d663176b9


I am loving these reviews. Great idea, and great writing!!!


I love the map!


Thank you, both.

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I am loving these reviews. Great idea, and great writing!!!


I love the map!


Thank you, both.

Login or sign up to leave a comment.



Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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