drank Ceylon Pekoe by Den Lille Tebutik
1328 tasting notes

Another tea I’ve never logged. WTF? I thought since it’s such a relatively long time since I shopped tea (and I mean really shopped through!) that I could have sworn all my loose had been logged at least once.

This is my reward for having written concentratedly for 15 minutes. NaNo wordcount total is now 9356 words. I’m ‘racing’ one of my writing buddies though, a fun little game we’ve had for years, and she was hot on my heels this morning. I was only 21 words ahead! O.o

Thank heavens for wednesdays! I’m part time employed so I have wednesdays off and although I was a bit annoyed at the position being a part time one when I started five years ago, I have come to love and cherish my wednesdays and I’m not going to ask for more hours until I’m forced.

Anyway, I’m taking (another) tea break. Double win when it’s a previously unlogged one. I ought to just drink it while doing another 15 minutes and let the review be the reward. But there’s a limit to how much discipline I can muster at any given moment.

It’s a good solid black, this, originally bought to drink at work, but I ended up bringing a different one instead. It has a nice reddish colour and not all that much in the way of aroma. It’s quite mild, almost fleeting and I had to sort of search for it. It’s nice once you find it though. A bit surprising in a black, I find.

Especially compared to the flavour. I brewed it a bit too strong. Wasn’t really paying attention to what I was doing when adding the leaves and used too many for the size of pot chosen. Which is weird, frankly, because this small one with the farm animals on it has been my preferred pot for quite a while. My head must have been full of witches and caves and wordcounts and such while preparing. Anyway, it turned a bit bitter because of the strength but underneath it there is a lot of that thing which I have finally learned to recognise as ‘astringency’. Although, with the lab work in my background, the word still have some completely weird associations for me.

It’s a shame I used too many leaves, because it’s really pretty much all I can taste in this batch. I’m giving it a higher rating though, because I know from previous experience that if one pays attention to what one is doing, it’s better than this.


Whoot! 9356 words!! That’s fantastic. My word machine is struggling along trying to get the minimums.


11712 words and counting. Part time jobs rock!
You’ll be fine. There are lots of days to get ahead in.

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Whoot! 9356 words!! That’s fantastic. My word machine is struggling along trying to get the minimums.


11712 words and counting. Part time jobs rock!
You’ll be fine. There are lots of days to get ahead in.

Login or sign up to leave a comment.



Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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