It is a well established fact that Tan Yang is my favourite ever kind of black tea. So what, you may be wondering, is your second-favourite kind of black tea, Ang? Tough question! It depends, I suppose. Sometimes I’ll say Lapsang Souchong, other times I’ll say Keemun, because those are both teas that I must own in some form or other. It doesn’t even have to be the most perfect LS or Keemun that I’ve ever found, although that would of course be preferable; there just has to be one.

If you were to ask me such a question, Bailin likely wouldn’t even make it into my thoughts before answering. However, the first time I drank the Bailin from TeaVivre, I found that it was so close in nature to the Tan Yang of Loveliness that I have reached the conclusion that they are interchangable for me. I’m not saying that they taste exactly they same and therefore it doesn’t matter which one I’ve got. What I’m saying is that they fill out the same role for me. If I want a Tan Yang and haven’t got one, I can drink Bailin instead and be happy. And vice versa. It’s the same with caramel flavoured things and toffee flavoured things. They’re not really the same thing, but they do the same thing.

Therefore, I think we must conclude that my second favourite type of black tea is Bailin. (Second favourite type of black tea that can’t be from Fujian would probably still be Keemun, though, fyi)

I’ve had two Bailins before that I can recall. The first one I had was from TeaSpring and it had a remarkable orange-y flavour to it. It was really lovely. The second one was from TeaVivre and that one didn’t seem to have that much in the way of that orange-y note. On the other hand it was a bit wild and exciting, although still a little more well-behaved than my favourite Tan Yang. Now I’m having the TeaVivre one again, choosing wild and exciting over orange-y. (Mind you, the TeaSpring one I had was yeeeeeeears ago, and the current offering might not even have that note)

The aroma is cocoa-y and grainy, and the flavour is as well. Cocoa and grain, caramel-y aftertaste, and something just a little bit sharp and citrus-y around the edges. Yes. This is still filling out the same role as Tan Yang for me, only with a little more sophistication. :)

As I already made an extensive post on this when I had the first time, I’m not really going to bother with doing it again. Just know that I’m as pleased with this now as I was then and that I still agree completely with myself, save perhaps for having noticed that touch of something orange-y, although it is very very tiny indeed and might just be my own imagination.

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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