I’ve tried this type of oolong twice before, both from TeaSpring and with a couple of years in between. The first time I thought it was wonderful so a few years later I bought it again and was faced with abject disappointment, because I really didn’t care for it any more. I believe I ended up giving the rest of it away. Recently(ish) this type of oolong had a lot of enthusiastic reviews on Steepster, in many cases this one from Teavivre in particular, so as I was putting in an order anyway, I figured I would try a sample of it. Even better, because my order reaching the price that it did, my sample was free. Ha! Win.

The leaves have a peculiar aroma because they don’t smell like an oolong at all. They smell like a black tea. I can’t actually pick much out in the way of notes, other than that high-grown-ish tobacco-y one, which was rather far from what I’d expected to find in an oolong. Try as I might I couldn’t actually find any of the notes I normally associate with oolong at all.

After steeping it’s more oolong-y and slightly floral and wooden. It’s less perplexing now and even has a faint note of fruit somewhere in there. Something peach-y, I think, but I might be influenced by the fact that I remember at one point reading about this particular type of oolong being characterised by having a note of peach. So I might be picking up some peach.

The flavour is very floral, which is a little unfortunate because I don’t much care for floral. It often comes off as a bit soapy or perfume-y to me. Oh well. Looks like the second time was I tried this type of oolong was not a fluke. Neither, mind you, do I think my first go with it was, but it was during a time where I also greatly enjoyed Darjeeling. My tastes simply changed in between the first and second time. And clearly they haven’t changed back yet. When I start drinking Darj by the liter, I’ll know to try this type of oolong again as well.

Anyway, apart from the floral notes, there’s definitely a note of fruit now, and it’s not something I’m imagining this time. It’s definitely there and it’s quite strong once you get through all the flowers. Again, I’m thinking a juicy peach. There are also some notes of wood and a slight hint of grass.

Well, the floral aspect rather put me off, so I’m glad I just got me a test sample. For someone who enjoys high grown teas, I imagine this would be excellent. For me… Well, I prefer something darker and earthy.

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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