I’m still a freezing bugger, so I went to make some fresh tea and then I spotted this one on the table.
A warm sort of flavour. Perfect.
I remember liking it best with milk, but I don’t have any. I’ll have to do without.
I just realised when I poured that there were a couple of Yunnan Jig leaves still in the cup that I forgot to rinse out. Doesn’t seem to have made any difference though.
Added a bit of cane sugar to it. Not a lot, just a pinch. Maybe it’s the sugar or maybe it’s just because I really needed a warm flavour like this right now, but I’m feeling generous today so I’m upping the rating a bit.
I wonder how this would compare to SBUX’s version if you made it latte style.
Who’s Starbucks? :)
An evil, soul-sucking corporation that inflicts the scourge of over-priced beverages on the people. ;D