drank Oo Nutty Delight by Tealux
1328 tasting notes

This one I got out of the EU Travelling Teabox (round 1). At first I wasn’t even planning to try it at all, but then two things happened.

1. I found myself rather forced to take some more stuff out, because I couldn’t tetris everything into the box and close the lid.
2. Scheherazade shared a couple of bags of surprisingly pleasant (well, it surprised me) chai with me, so I thought why not?

The more I thought about this one, the more appealing I thought it was. Nuts, you know. :)

I’m trying it tonight while I’m home alone and rather need something warming. I haven’t quite reached the point where I can only stand peppermint herbals yet, but let me put it this way. In the last 48 hours I’ve watched 23 episodes of As Time Goes By. I think that speaks volumes about my current health, really. I’ll be taking season four with me to bed as soon as I’m finished writing this.

I don’t usually like milk in my tea, in fact I tend to generally be of the opinion that milk and/or sweetener is just ruining the cup (especially the sweetener, blech!), but I’ve come to understand that I really do need it there in a chai. Otherwise it seems unfinished, somehow. Even so, I’ve got a few mouthfuls of this in a second cup without milk, so that I can taste it unadulterated.

I’ll start with the non-milk version. As it was the dregs of the pot, it’s gone a bit bitter. It smells very cinnamon-y but it doesn’t have an overwhelming cinnamon taste. Mind you, I can’t taste any nuts either but that might be the dregs-y situation’s fault. If it hadn’t gone so bitter, it does taste like it would be really rather nice.

As for the milked cup, I fulled the mug about a quarter up with milk and nuked it. I am too damn lazy for saucepans when it’s such a relatively small amount of milk we’re talking about. Then I poured the finished tea into that, and this does smell quite nutty. And milky. It only lacks chocolate and it would smell like hot nutella. I can detect the cinnamon as well, but it’s even more discreet here than without the milk.

It’s not at all bitter with the warm milk in. It’s very sweet, actually. Partly I think because of the nuts, and partly because of the milk. (Seriously, next time you have a glass of milk, pay attention to it. It really does have a sweet taste to it) The spices are very low here, as is the base tea, so I pretty much feel like I’m drinking warm nutty milk.

Which, actually, is really rather nice. For all the lack of base tea and spices, I strongly suspect that I would notice them NOT being there, so I don’t think they’re completely invisible. They’re just… background noise. Rounding everything out. As the cup cools the spices come in to play more, but still mainly as an aftertaste.

I’m glad my tetris-inabilities forced me to pilfer this one. It’s really very pleasant. Perhaps I can learn to enjoy chai. It’s just a question of finding the correct chai.

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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