drank Cranberry by Adagio Teas
1328 tasting notes

From the queue, written March 23rd 2014

Another from the EU TTB, round 2. A handy satchet with a fairly uncomplicated flavouring. That sounds like just the thing for me right now. I’m not sure if I’ve had Adagio’s cranberry flavoured black before, but I quite like cranberry. I just don’t seem to have it very often, with the exception of the Late Summer Blend from AC Perchs, which is vanilla and cranberry and which I am highly partial to.

It smells lovely. All berry-y and RED and juicy and sweet and fruity. I can detect the black base underneath, but not anything in particular about it. That’s okay. So long as I can tell that there is a tea there, I’m okay with it. Flavouring should never be stronger than one can still tell that one is drinking tea and not hot juice. I’m also reminded of the raspberry oolong that AC Perchs have which I loved dearly for years but haven’t had in a long time now. I just sort of reached the point where I didn’t find it any less nommy at all, I just felt… finished with it. For a while at least. I rather think I’ll be reacquainting myself with it again some time.

Anyway, this one is neither raspberry nor oolong, and it’s not from ACP either. But it smells lovely.

I tastes nice too. Cranberry is a slightly astringent flavour and I’m getting that here as well. Just a little bit, but not in the same way that a tea which has been brewed carelessly becomes astringent from unhappiness. It’s cranberry astringency. It’s rather difficult to explain. Just accept my word for it. It’s astringent, but it’s berry-astringent which is not the same thing as tea-astringent. Same sort of mouth-reaction, but feels different.

The flavouring is fairly strong and it feels quite juicy to swallow. Again, as in the aroma, the base is coming through as a sort of ‘default tea’ flavour to it all, so that I know what I’m drinking, but there’s nothing spectacular about it. I’ve seen plenty of people on Steepster write that Adagio’s flavoured teas didn’t really work for them, because they didn’t like the base. I don’t mind the base in these. It’s too anonymous for me to have an opinion either way.

This is not a tea that one sits down and deciphers. It’s something one drinks while logging on to Steam one late afternoon and debates with oneself whether to play Terraria or give that Aquaria game a second try.

Which is what I shall now do. (Any Steepsterites on Steam, do feel free to look me up if you like. Name to search for is Angrboda and I have the same icon as here, so you can’t miss me.)

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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