::Sips::
::Stares at cup::
Sugar? O.o I did not add anything to this cup, where did that come from? In a lapsang?
::sips again several times::
Yes, there is an undeniable sweet note there. I didn’t brew it differently or anything. Weird. It wasn’t there before, I could have sworn! Or was it, and I didn’t notice?
I’M SO CONFUUUUUUSED!!!
(I’m also a bit over-tired at this point just in case you hadn’t guessed.)
ETA: Also, I did not ask for that bit to be in italics, what’s going on? O.o
ETA again: Evidently you can also make italics by use of double ?s…
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odd. sweet & lapsang souchong usually don’t go together for me.
Not sure what’s going on with this. I had to go and check the tin, but I did have the right one. It’s going to be interesting to see if I can reproduce it.
faintly sweetened lapsang is good with dark chocolate.
odd. sweet & lapsang souchong usually don’t go together for me.
Not sure what’s going on with this. I had to go and check the tin, but I did have the right one. It’s going to be interesting to see if I can reproduce it.
faintly sweetened lapsang is good with dark chocolate.