Queued post, written May 23rd 2014

Auggy’s shared this with me in the most recent care parcel. I looked it up when I added it to my cupboard, but I don’t recall now what it is. It smells a bit raisin-y and fruity though. Berry-ish, I thought. After steeping it’s more floral, but not very floral like it was scented. Just a thin layer of floral on top. It’s sort of wood-y underneath that, but neither cocoa-y nor really grainy.

The flavour is quite floral as well, and also quite wood-y. Again, neither cocoa-y nor grainy. It’s not hay-y either. There’s a bit of a fruity aftertaste to it, which reminds me of cherries.

I honestly can’t tell what this stuff is. It has none of the characteristics of the areas I know best. Could it be some completely new to me area?

I have to look it up.

Oh, it’s from Taiwan! That is indeed a fairly unknown region to me. That explains why there were no recognisable elements to it at all.

As I drink and it cools a bit, I feel the flowery notes get a little more pronounced as do the fruity notes. The fruity notes actually expands a bit, no longer content to being merely an aftertaste. I still think it’s mostly a dark cherry, but I see on Steepster that others have likened it more to plums. Oh well, they’re both stone fruits. Close enough for jazz.

Cooling a little further, we’re at gulping temperature now, the floral note has changed and turned from floral into something more spicy. I felt like it was reminding me of something particular, but I couldn’t think of what, so I nipped off to the kitchen to have a snuffle around the spice shelves. This didn’t yield any positive results so if it is indeed something I ought to know, it’s not a spice we currently have. I did, however, narrow it down that I think it’s a bake-y spice rather than a cooking spice. Others have mentioned cloves and cinnamon, but I didn’t really think that was a match for me either.

This is a very interesting tea. It’s not that often anymore that I get to have a completely new region’s tea for the first time where it doesn’t remind me strongly of a neighbouring region.

Login or sign up to leave a comment.

Login or sign up to leave a comment.



Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





Following These People

Moderator Tools

Mark as Spammer