I’m not really feeling the inspiration to write a long and insightful post today, but I have other stuff that I’d like to be writing on, and I need to sort of get the floodgates opened up. Preferably before the time where I actually ought to have already gone to bed, you know? So I’m choosing to have one of my NBT samples tonight to force myself to write a proper post and hopefully get in the swing of things so I can work on my other project.

The leaves green and smells rather… At first I thought flowery, but the more I smell them the more I’m thinking citrus-y. My immediate thought here was, ‘did they give me another sample of the lemon oolong by mistake?’. I can’t see that there are any rose bits in there either. I was rather expecting petals, you know? The lemon oolong was super-yummy, so taste-wise I know I’m not in for a disappointment if there was indeed a mix up. At least that’s something.

I can’t say anything about the colour because of the nature of the cup, but I still think it smells rather citrus-y. However, there is also a flowery note that makes me think ‘roses’, so I don’t think they actually screwed up. I’ve also looked at the site and the pictures of the lemon and rose oolongs are very similar. I’ve left the cup to stand and develop a bit more and the more it does the more rosy the aroma becomes. Okay, so they didn’t mess it up. But it was weird that they seemed so similar initially. Considering how much I liked the lemon oolong, I’m taking it as a good sign though.

It tastes slightly overdone, but I’m pretty sure that must be my fault. I think the water was a bit too hot and I think I oversteeped it some too. It’s quite rosy in flavour though. Quite rosy. Very… rosy, in fact. Quite a very lot rosy to be honest.

I think maybe the extreme rosyness wouldn’t have been so bad if I hadn’t mistreated the leaves. Right now it seems hugely dominant. Lovely, but too much.

On the second steep, I’ve let the water cool off for a few minutes before pouring it on the leaves and I’ve made sure to pay attention to when I did that instead of just winging it like I usually do. I’m hoping it’ll be more oolong-y and a little less rosy this time around. If it is, it’s lovely. If it’s not, it’s just good.

It’s actually quite nice on the second go around. A bit understated, but I’m getting a pretty good idea of what the first steep would have been like if I hadn’t maimed it. The rosy notes are not as overwhelming here and the oolong is not as sour. Not quite lovely but definitely better than good.

It’s definitely a girly girl tea, this. I’m not sure I can get Lexitus to drink this. (I’m not sure I’d do that to him anyway) I’m not sure it’s one that I’m going to buy more of, but I wouldn’t be surprised if I did either.


I’d call that a pretty thorough post! And good luck on your other writing!


ditto that, Takgoti


It’s not going brilliantly. I’ve done 35 words in an hour or so…

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I’d call that a pretty thorough post! And good luck on your other writing!


ditto that, Takgoti


It’s not going brilliantly. I’ve done 35 words in an hour or so…

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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