drank Rhubarb Green by Adagio Teas
1328 tasting notes

I was looking for a black tea, actually searching specifically for the bag with the Irish Breakfast from Adagio in it, when I fell over this one, also sent to me by TeaEqualsBliss. I don’t know if this is actually a relatively common flavour for green teas or if it’s another one of Adagio’s whacky flavours. It’s not one I can recall having seen before anyway.

It smells really nice! Sweet and fruity of rhubarb and also of strawberries. It’s reminding me very much of the strawberry and rhubarb puddings of my early childhood, often served for dessert by my grandmother. I’m finding myself looking forward to this to an extreme degree. Based on the smell alone we are looking at something close to 80 points here!

Cross your fingers that I don’t get disappointed, Steepsterites. I don’t want to get disappointed in general, and I especially don’t want to get disappointed by something that smells like this.

After steeping it smells very rhubarb-y! All the strawberry smell is gone here, but there is something else that smells like it could be almost lemon-y. An extremely sour lemon, mind, but still lemon-y. Hello, oxalic acid! My teeth are already a little bit concerned about the coming acid assault. But all is not perfect here. It has gained a semi-synthetic smelling sweetness too. I think it was the one I identified as strawberry earlier.

It’s surprisingly sweet in flavour. The rhubarb flavour isn’t overwhelming, but clearly recognisable. Underneath that it’s a citrus-y green tea. Somewhat water-y and weak, though. All Adagio say is that the base is a chinese green, but I should like to know which one. I brewed it like I normally do all my greens, but it tastes a bit like I should have used more leaf.

I do wish it had been stronger than this. I’ll still give it around 80-ish points, but if it had been stronger then I would definitely have given it more. And it’s definitely also a flavour that I would be interested in trying from another brand if possible.

I find myself now desperately wanting that pudding that my grandmother used to serve…

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





Following These People

Moderator Tools

Mark as Spammer