No. 21… I’ve always wondered about this with Kusmi. What are the other 20?
Anyway, I was in a different supermarket from my normal one yesterday. I’m home alone for a couple of days (again!) so I was looking for something easy and unhealthy for my dinner. It’s the same chain as my normal one, but bigger. I was looking for something else in the tea/coffee section, when I spotted the easily recognisable Kusmi tins. There was this one and the 4 Red Fruits and… I think one more, but can’t remember which. I thought, eh, why not? I only took this one because a) I’m not made of money, and b) 4 Red Fruits is a known quantity and c) we’ve already got Tea Palace’s Queen of Berries and so don’t need another soft fruits flavoured tea.
I’ve never had this one before, actually, because I’ve been a bit wary of it being Yunnan black. My relationship with the black teas of Yunnan is a bit fraught. Some of them are really really nice, but some of them also just tastes like drinking liquid hay with pepper in it. I’m not a fan of the latter, but it seems to be mostly the more golden ones that do this.
So I chanced it and am pleased to report, that while there are a bit of golden tips in it, it’s not golden golden. Bodes well.
The aroma has a bit of hay in it though, and something which I can only really describe as ‘horse’, but I don’t really mean that in a bad way. I mean, horses are quite whiffy, but if you are a horse-person, it’s a smell with all sorts of awesome associations to it. What I’m getting at is that the horse-y smell in here doesn’t so much pong of actual horse as it brings on lovely (non-horse-y) associations. I’m not explaining this very well, am I? I’m not even a horse-person myself, although my childhood/teenage self would have LOVED to be one. The closest I come is a friend I had in my teens who had a fat, lazy pony on which she gave me some very basic lessons in posture and how to (in theory, it being a very lazy pony) make it go.
Tastewise, I was sort of expecting a bit more. It’s nice, but it strikes me as a bit thin in the middle notes. The initial notes are strong and the aftertaste is decent, but in the middle there? It’s like it’s not really trying. Like it puts some effort into the front end of the sip and thinks that’s sufficient. If I hold it on my tongue for a little bit, though, I can prolong the initial notes of pepper, a little bit of hay, slight astringency, and slightly burnt toast, but that’s not the same. I’m missing the smoothness and the malty thickness that I know from Keemun and from the Fujian blacks.
This really is an entirely different beast from those. But then again, if you look at the map of China, they’re not exactly grown next door to one another either, so differences are indeed to be expected.
So where does this fall on a scale from ‘peppery liquid hay’ to ‘nice and sweet dark nom’. Oooooh probably right in the middle. It’s taking on qualities of one, but not yet letting go of the those of the other. It’s nice and drinkable, but not really an epiphany in a cup.