Lexitus was in Germany recently and brought this stuff home for me. I asked for something fruity, and fruity was exactly what I got. This stuff is nothing, really, but dried fruit. Apples, strawberries, pineapple, papaya and carrot pieces, along with a couple of things I had to look up, namely elderberries and beetroot.



My german is rudimentary at absolutely best, but I was pretty sure that I had that one right. I was just kind of hoping that I was wrong.

It doesn’t have hibiscus in it. It doesn’t say so in the ingredients and I can’t spot any in the actual… can’t really say leaves…. mix either.

But it does have a very very very bright red colour. Like hibiscus-red. It smells mainly like a hot mix of apple and strawberry juice.

It doesn’t, thankfully, have any hibiscus flavour, so now I know they didn’t try to hide some in there. I can usually pick up that metallic flavour of blood hibiscus even in small amounts, so I’m feeling much safer now. I’m not surprised beetroot would produce such a colour (if you are peeling both potatoes and beetroot, do the potatoes first and the beetroots after, unless you want funny coloured potatoes. Just saying)

Not a lot of flavour as such actually, which surprises me because the dry mix has a very LARGE aroma. The pineapple especially is really tearing at the nostrils.

I can find the apple, mostly. The strawberry needs a little searching for, but it’s also there. A dash of pineapple is there too with the elderberries. The papaya and the carrot doesn’t seem to have much of a presence and I suspect the beetroot is mainly there for the colour.

On the whole it’s a wee bit on the tart side, which for me is a bit odd, because I generally prefer the more sour apple sorts. I’m sure I’ll finish off the bag that the englishman bought for me easily enough, but I’m not going to be heartbroken when it’s gone.

I might try mixing it in with some of the black tea my Turkish colleague gave me. I never seem to get around to doing that turkish tea brewing and I didn’t really find them over the top wonderful in a western style brewing. A small amount of this stuff mixed in should be able to give almost anything a bit of a lift.

All in all, not bad.

CHAPTER 2 (Lexitus said I should call it that, the mocking … thing!)

I’m on steep 1½ now. My first cup was only about half the contents of the little pot I made, so I still had the other half left. I dumped a spoonful of the turkish leaves into the pot and topped it off with boiling water.

The result is a darker red and with the addition of some real tea, it’s actually quite nice. There’s a very sweet sugary note suddenly that wasn’t there before. It tastes like the strawberry is really brought to the front of the flavour this way.

It’s possible that I didn’t steep it long enough the first time around, but for me it just seemed a bit flighty and lacking without the solid base of tea underneath it. It’s got some support now and becomes more of what I had initially expected of it.

I’ll give it a nudge upwards from 64 points, and will likely be having it this way in the future.

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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