drank Black Currant Bai Mu Dan by 52teas
1328 tasting notes

JacquelineM sent me a sample of this, and I have to say I’m a little bit scared of it. If it’s not awesome, I think I might in fact cry. When asked, I requested a sample because this sounds like it might be in the same fruity category as the Unmentionable Raspberry Oolong of Awesomeness from AC Perch’s, and the base for this one is a favourite too. I’ve been terribly curious about it, but hadn’t got around to buying some myself. So I figured I’d ask for a sample and if I liked it, I could buy some for myself.

Okay. Then, in came 52teas the other day and gave me a free shipping coupon code for my birthday. I’m not actually allowed to buy more tea until I’ve got through some of the stuff I’ve got, but since he was so nice and stuff, it would rude of me to not take advantage of it, right? Right. So I ordered some fruity stuff, this one included.

So now I feel a little bad for asking for a sample and buying it before even getting the sample. And what if I don’t like it? Then I can sit here and wait for an order containing something I already know I don’t like!

ARGH! This is very confusing!

Anyway, there’s only one way to settle all these fears and that’s by making a cup, so that’s what I’ve done. (Also, having just liberated a tin from a mediocre chai concoction, I need something like this to un-sticky-fy my mouth.)

The leaves smell very sweet and fruity. Like ice cream! I feel calmer about the whole thing now. After steeping the aroma is more tea than fruit. I can clearly pick up the base tea here, with the black currant tartiness being a little more controlled. It does indeed remind me a lot of the raspberry oolong.

Oh yes. Oh my Ceiling Cat. Oh YES! This is the stuff. Oh yes oh yes oh yes.

It’s like taking a handful of berries in your mouth and then when you eat them they all have different degrees of ripeness. Some are tartier and some are sweeter and what you get is a sort of mix of this.

That’s what I’m getting on this here. One sip contains the nutty base of the white tea and some sweetness and some tartness and some inbetweenness and everything at the same time. It’s sweet and summerly and I feel almost guilty for having it now when it’s not yet really summer.

It’s totally worth all the initial emo-ing about it. I own this AND the raspberry oolong. I feel pretty darn rich!


must…hold…out…just…one week…til…payday

Southern Boy Teas

So glad you are enjoying it. I may have mentioned (in several places), this is my new favorite. I know it doesn’t SOUND as exciting as some of our other blends, but HOLY GROUNDHOGS, it’s GOOD.

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must…hold…out…just…one week…til…payday

Southern Boy Teas

So glad you are enjoying it. I may have mentioned (in several places), this is my new favorite. I know it doesn’t SOUND as exciting as some of our other blends, but HOLY GROUNDHOGS, it’s GOOD.

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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