drank Sinharaja by Golden Moon Tea
1328 tasting notes

Hi, I’m supposed to be doing something else…

I thought a while ago that I had finished off the generous gift Doulton sent me a little while ago, but then I found this one in my basket. So forgotten and overlooked, the poor little thing.

The label says something about a caramelised finish, molasses character and ripe berry notes. That certainly sounds interesting. I’m a little concerned about the molasses there, as it sounds like something that might get a little overpowering.

It smells nice though. Berries. Check. Molasses. Check. Especially the latter.

It’s certainly very smooth and not as sweet as I had initially thought it would be. The molasses is sort of hovering at the top of the flavour near the palate, making the mouth feel sort of nice and round, if you know what I mean.

On the sides, branching out into the cheeks I get the berry notes. As with the aroma I can’t really tell what berries they are, but they are definitely berry-y.

Finish? Not really very caramel-y, I think. Not obvious caramelisation, I’d say, much more subtle-like. It comes out if I take bigger sips though.

Perhaps it can be brought out more. GM suggests adding a touch of sugar (and cream, but I’m violently opposed to cream in tea. Milk. Always milk. Cream is for coffee), so I tried that. I don’t really count that as much of a success. The caramel-y molasses-y notes are too obvious now. I liked it better before.

I’m not completely blown away by this, but it’s indeed one that ranks pretty high for me. If GM was a company available to me, I would consider a purchase. It isn’t, though, and on the other hand it’s not one that I feel I so desperately need to own that I find it necessary to involve anybody in helping me. Maybe if in the future I found another of their offerings that I also really wanted, I might do that, but not for the sake of just one tea that I could substitute with Kusmi’s Caramel which is also quite lovely.

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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