I had a cup of this last night, and I was surprised to see that I’ve used half the leaves already. I didn’t think I’d been drinking it that much…
As an experiment I added some of my vanilla black from Whittard of Chelsea to see if it would bring out the custard-y qualities more.
It certainly did. It was very very custard-y and the strawberries got completely drowned. It was almost cloyingly sweet and acquired a great deal of astringency at the end of the sip.
If you like something very sweet, you might like this combination. Personally I wasn’t convinced by it and I see no reason to take this line of experimentation any further.