100
drank Tan Yang Te Ji by TeaSpring
1353 tasting notes

Nommm!!! I was just skimming through the posts on my dashboard while eating breakfast and someone used the word ‘tangy’.

It was inspiring. Tangy, Tan Yang… I don’t really have to elaborate on that, do I?

There’s a certain ritual to making this tea. You cannot make a cup of this without first inserting your nose in the tin and sniff deeply. It jsut can’t be done.

It’s been a little while since I had any of it, and I wonder why. Gosh, this stuff is awesome…

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Introvert, crafter, black tea drinker, cat lover, wife, nerd, occasional curmudgeon.

Contact Angrboda by email: [email protected]

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Bio last updated February 2020

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