drank Black Currant by A C Perch's
1328 tasting notes

Beware. This is going to get long.

I had an AC Perch’s order arrive yesterday, but it was mainly a stock-up parcel, so this one was the only new thing in it. (Meanwhile Chi of Tea is tempting me with tempting temptyness, but my bank account insists that I wait until nearer to the end of the month. Oh well.)

To me black currant is a classic flavoured black flavour. When I was a child, my mother would only occasionally have a cup of tea. Mainly if she had asked me dad if she should make so coffee and he hadn’t wanted any, she would sometimes make a cup of tea instead. Or sometimes, I could get her to have a cup of tea with me.

That was way before I really started liking it much and I could only have it with milk and sugar, otherwise I didn’t like it. But having a cup of tea with my mother made me feel like a big girl, because I was drinking something hot with my mother the way she and my dad had coffee. It was just your average mediocre teabags with artificial flavouring, mostly, and black currant was my mother’s preferred flavour. And that’s why it has come to represent classicism in tea flavouring for me.

So I was thinking recently-ish that I wanted to try some more berry flavoured stuff and explore that area for a while. Mainly due to the awesome raspberry oolong and the sudden emptying of the 4 Red Fruits tin from Kusmi. I was inspired, I guess. So I looked at what was available at AC Perch’s, found three interesting things (strawberry, black currant and blackberry.) and then agonised for a while over where to start.

Due to the above story, that turned out to be black currant.

As usual I’m throwing AC Perch’s brewing recommendations over my shoulder and hopping along my own little merry way. There’s just no way I’m going to voluntarily steep a black for seven minutes on the first go. It’s a lovely company, but their steeping instructions are so not for my particular taste. I consider myself sufficiently experienced to know better at this point.

The aroma is kind of sweet and creamy. There are some fairly large vanilla hints in there which pushes the actual berry (is black currant a true berry?) a little more towards the background. Of course it’s a bit difficult to tell for certain at this point, since I got distracted and didn’t get around to making aroma notes until after it had cooled some. I find that this always diminishes the aroma to some degree. Anyway, sweet, creamy and with black currant mingled with vanilla notes. It rather smells like dessert.

I wonder what sort of black this is based on. It seems to be a rather hearty one because I’m getting a lot of natural tea flavour out of it, but without any of the hints that would help me make an educated guess as to which part of the world we were talking about. I suspect Indian or Ceylon. Probably a mix. This seems to be fairly common with flavoured blacks.

There is lots and lots of black currant in this. It even has that tart sort of astringency that you get from the fruit. My tongue is feeling all prickly and shrivelly at the moment. It tickles! It’s not overwhelmingly fruity, however. You could probably drink an entire cup and not recognise it if you weren’t paying attention, but if you do pay attention, it’s very easy to find. It’s completely interwoven into the tea flavours that it end up feeling like a seamless whole.

The aftertaste has a lot more of that creamy vanilla-ness. It doesn’t taste like it has had milk added while you drink it, but the aftertaste does. It adds to the feeling of it being a dessertish sort of tea. I’m reminded a little of the strawberry zabaglione from 52teas. The creamy sweetness of this one is very reminiscent of that, only not quite as obviously custard-y.

It’s very nice, this. I’m not sure if I’ll be needing more than this one batch in the long run, though. Only time will tell.

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
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Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
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Bio last updated February 2014





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