I saw a good tip in a comment just now, and it inspired me to make me an evening cup of my Perfect Caramel Tea.
Apparently, those of us who are intrigued by flavoured pu-erhs ought to keep an eye out for sweetly flavoured ones. Like vanilla or caramel. I think that sounds quite interesting.
Now I’m even more tempted by some of the things from Chi of Tea, from whom the tip came, than I was before. (The bank account remains adamant to wait though)
